The 20th anniversary of DFW Restaurant Week is here and reservations are flying out the door! From August 7 to 26, engage your inner foodie and enjoy special two-course or three-course, prix-fixe meals at participating restaurants. For each meal purchased from the official Restaurant Week menus, a portion goes back to the North Texas Food Bank in Dallas. Don’t miss the opportunity to dine out and treat yourself while helping others as you savor the many flavors featured in DFW’s upscale dining scene.
NorthPark Center’s Seasons 52 and The Theodore each have exciting menus prepared for you. See the following details:
Seasons 52 Signature Flatbread
Seasons 52 Wild Salmon
Seasons 52 Mini Dessert
The Theodore Roasted Half Chicken
The Theodore Hanger Steak
The Theodore Banana Split