Terms and Conditions

Aug

07

By:

Isabel O'Neill

The 20th anniversary of DFW Restaurant Week is here and reservations are flying out the door! From August 7 to 26, engage your inner foodie and enjoy special two-course or three-course, prix-fixe meals at participating restaurants. For each meal purchased from the official Restaurant Week menus, a portion goes back to the North Texas Food Bank in Dallas. Don’t miss the opportunity to dine out and treat yourself while helping others as you savor the many flavors featured in DFW’s upscale dining scene.

For more information, visit www.DFWRestaurantWeek.com and for a full list of participants, click here.

NorthPark Center’s Seasons 52 and The Theodore each have exciting menus prepared for you. See the following details:
 

Seasons 52 Signature Flatbread
 

Seasons 52 Wild Salmon

Seasons 52
Participating August 7 – 20
View the menu here.
Book a reservation through OpenTable.

 

Seasons 52 Mini Dessert
 

The Theodore Roasted Half Chicken

The Theodore
Participating August 7 – 26
View the menu here. (Offering an optional 4th course)
Book a reservation through OpenTable.

 

The Theodore Hanger Steak
 

The Theodore Banana Split

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