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Isabel O'Neill

DFW Restaurant Week is finally here! From August 15 – September 4, be adventurous and taste the wonderful cuisine this metroplex has to offer. Participating restaurants will offer three-course prix fixe menus for $35. This year, NorthPark Center has two restaurants taking part, Seasons 52 and The Theodore.

Seasons 52 flatbread

Seasons 52 salmon

Seasons 52 mini desserts

Seasons 52 is a wine bar and grill that offers fresh, seasonal dishes in a casual yet sophisticated atmosphere. With a rotating menu, the ingredients are always top notch and in season. Click here and take a peek at their menu featuring their signature flatbreads and mini desserts.

The Theodore brick chicken

The Theodore oysters

The Theodore is an American restaurant with a playful and detailed décor inspired by Theodore Roosevelt. Their menu features unique, delicious combinations and special cocktails by master bartender Kyle Hilla. Click here for the menu that has an option for roasted oysters!

Indulge guilt-free because proceeds from each meal will benefit the North Texas Food Bank in the Dallas area and Lena Pope in Tarrant County. So whether you have been before or are trying Seasons 52 and The Theodore for the first time, book your reservation and enjoy this culinary treat!