Mendocino Farms takes guests on a culinary adventure with its diverse menu of chef-driven, seasonal sandwiches, salads, and soups made from fresh, high-quality ingredients. Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms has grown to 70+ locations and counting in California and Texas. By creating gathering places for connection and nourishment whether dining in or eating at home, they aim to make hearts and stomachs happy through unexpected flavors and friendliness. Learn more at mendocinofarms.com.